Sandy Heiners Cheesecake Dessert
Crust:
1 3/4 cup crushed gram crackers
1/4 cup melted margarine
1/4 cup sugar
Mix and pat into pyrex dish, Bake at 350 for 5min
Filling:
1 pkg cream cheese
1 can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
Beat together until creamy, Fold in 8oz cool whip.
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