Thursday, January 29, 2015

Zucchini-Oat Chocolate Chip Cookies

Ingredients:
1 1/2 cups all purpose flour
1 tsp ground cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter softened
1/2 cup granulated sugar
1/3 cup packed light brown sugar
1 large egg
1 1/2 tsp vanilla extract
1 1/2 cups shredded zucchini (from about 1-1 1/2 medium)
1 cup quick oats
3/4 cup chopped pecans or walnuts
1 2/3 cups semi sweet chocolate chips


Preheat oven to 350 degrees. In a mixing bowl whack together flour, cinnamon, baking soda and salt for 20 seconds and set aside.
In a bowl of an elevtic stand mixer fitted with the paddle attachment whip together butter, granulated sugar and brown sugar until creamy. Mix in egg and vanilla extract. Add zucchini and with mixer set on low speed, slowly add in flour mixture. Stir in oats, walnuts and chocolate chips.
Shape dough into balls 2 Tbsp each. Bake for 11-14 mins. Cool on sheets for 2 mins then transfer to a wire rack to cool completley.

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