Submitted by Adrienne Poulsen. I love cobblers during the fall season.
8 Large peaches
1 cup flour
1 cup sugar
½ teaspoon salt
¼ cup shortening
1 egg
1teaspoon baking powder Grease 8in, square baking pan. Peel and slice the peaches into pan. Combing flour, sugar, salt, shortening, egg and baking powder into dough and crumble dough on top of peaches. Bake at 350 for 30 minutes. Serve with vanilla ice cream.
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