Pineapple Teriyaki Burgers

Lindsay Moore
1 1/2 lbs. lean ground beef
1 packet Lipton onion soup mix
2 T ginger teriyaki marinade (McCormick Grill Mates or something similar)
8 oz can pineapple rings, drained (reserve juice)
freshly ground pepper to taste

Combine beef, soup, marinade and 1/4 c reserved pineapple juice. Form 4 patties slightly larger than buns. Press pineapple rings into tops of burgers. Season with salt and freshly ground pepper to taste.
To Grill: Set up grill for direct, high heat. Oil grate. Place burgers pineapple side down and grill 8 minutes on each side for medium.
To Broil: Place 6 inches from broiler (over foil-lined pan to catch juices) and broil 4-5 minutes on each side for medium.
Suggestion: Place lettuce, red onion, tomato, etc. on bottom bun and place burger on top.