Stuffed Zucchini

(Martha Stewart)

4 medium zucchini
1 TBS olive oil
1 medium onion chopped
Ground pepper
7.5 ounces feta cheese crumbled (1 ½ cups) 1pint cherry tomatoes

Preheat oven to 475
Cut zucchini in half and scoop out zucchini centers and arrange the zucchini cut side down on a baking sheet bake 15 min. Heat oil in a large skillet, add chopped onion, ½ teas pepper. Sauté , Add chopped zucchini, cook until soft or until liquid has evaporated. Remove from heat cool slightly; fold in feta and tomatoes fill zucchini centers with mixture bake about 20 min. until top is lightly browned.