Abby Wagstaff
2 c. sugar
1 3/4 c. dark Karo syrup
2 c. cream
1 c. butter
1 tsp. vanilla
Cook sugar, butter, Karo and 1/2 cream together and bring to a boil. Then add the rest of the cream, but do not let it cease boiling. Cook to a firm ball stage. Add vanilla and pour into a buttered plate. Yummy!!
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