Grape Jelly Meatballs

From Adrienne Poulsen (Jeff's Mom)

1 pound ground beef
1/2 cup bread crumbs
1 egg
1 tsp salt
1/2 tsp pepper
1/2 seasoned salt
1/4 tsp garlic powder
1/2 c instant rice uncooked
2 onions minced and divided
2 T brown sugar packed
14oz bottle catsup
3/4 cup grape jelly
1/2 tsp Worcestershire sauce

Combine first 8 ingredients add half the onion. Mix well form into 1 inch balls. Arrange in a ungreased shallow baking pan. set aside. Heat remaining ingredients in a heavy saucepan until jelly melts, stirring often. Pour over meatballs.
Bake at 325 for 1 hour.