Submitted by Jen Herzog
9 Rhodes Anytime! Cinnamon rolls
½ cup flour
½ cup brown sugar
cream cheese frosting (included w/ rolls)
21 oz can blueberry pie filling
¼ cup butter, softened
1 cup chopped pecans (optional)
Arrange frozen rolls in 3 rows of 3 in a sprayed 9X13 baking pan. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350 degrees for 45-50 minutes. Drizzle w/ cream cheese frosting while still warm. *May use any pie filling (blueberry is my favorite but I have used raspberry and it is good) *the Rhodes Anytime! Cinnamon rolls are packaged with 6 rolls in a baking tin. Instead of buying 2 packages for the regular recipe (and have 3 rolls left over), you can buy 1 and use the baking tin that the rolls are packaged in. They turned our great too.
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