Submitted by Adrienne Poulsen
Asparagus is appealing either hot or cold, especially when favored with these ingredients.
I make this a lot, it is so easy and tastes so good poured over asp. Or beans
1 pound asparagus, cut ends off 2 T. soy sauce
1 T oil 1 T vinegar
1 ½ t sugar 1 ½ t sesame seeds, toasted-sometimes I don’t even do this!
¼ t. ground ginger ½ to ¼ t. cumin
*Place sesame seeds in a baking pan and bake 5 to 7 min. at 350 watching so they don’t burn.
In a medium saucepan or steamer, cook asparagus until crisp and tender, about 3-5 min. Drain and plunge in cool water. Drain again and put in a large serving bowl. (most of the time I don’t plunge in the cool water I just quickly dump the sauce over and eat them!)
In a small bowl, mix soy sauce, oil, vinegar, sugar, sesame seeds, ginger, and cumin. Pour mixture over veggies tossing to coat. And ENJOY!
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