From Marnie Stallings
She brought me dinner after I had Emily and it was the best Salmon I have ever had!!
1/3 C brown Sugar
2 T butter
2 T honey
3 T mustard
2 T soy sauce (not light)
2 T olive oil
2-3 tsp ginger (fresh) or 1/8 tsp dry
Mix all ingredients except ginger in saucepan until dissolved. Remove from heat and add ginger.
Pour over Salmon, Bake on 375 for 20 min covered.
*I always double the sauce and serve with white rice and broccoli!
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