Lindsay Richards
2 c sugar
½ c soft butter
2 eggs
4 lg unpeeled apples shredded
2 c sifted flour
2 tsp soda
2 tsp cinnamon
1 tsp nutmeg
½ tsp salt
Cream butter and sugar, add the eggs and beat hard. Combine dry ingredients to the flour. Add apples. Bake in 9x13 greased pan 350 for 45 minutes. Sprinkle with cinnamon sugar or add the frosting. Serve with whipped cream.
Topping:
1 c butter
1 c heavy whipping cream
Dash of nutmeg
2 c sugar
3 tsp vanilla
Heat over med heat until thickened, serve over warm cake.
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