Fresh Lime Salsa

Submitted by Carlie Stanfield
Ingredients:
6 Roma tomatoes - chopped
1 avocado - diced
1 small red onion - finely diced
1 can black beans - drained and rinsed
1 can white shoe peg corn - drained
1/4 C chopped, fresh cilantro
Juice of 2 limes
2 TBSP white wine vinegar

Combine all ingredients in bowl and serve.
*I suggest you make this a day ahead and store in the fridge because... when the flavors have had time to mingle... oh my. It's heaven.