Grandma Humble's Chili
2 lbs. ground beef
1 onion, chopped large
1 green pepper, chopped
1 large can tomato juice
2 beef bullion cubes
2-3 T chili powder (to taste)
2 T vinegar
1/2 c ketchup
1/2 c chili sauce
1/4 c brown sugar
2 T prepared yellow mustard
1 large can whole tomatoes (squish each tomato in your hand as you add
it to the pot)
bay leaf
1 large can (or 2-3 regular cans) kidney beans
salt & pepper to taste
Brown ground beef with onion and pepper. Drain off excess fat. Add
half of the large can of tomato juice and all ingredients except
kidney beans. Simmer with lid half-on for 1 1/2 hours. Add reserved
tomato juice as needed to restore preferred consistency. Add kidney
beans, then simmer another 30 minutes. Season to taste.
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