Submitted by Gretchen Chesley
Ingredients
Small red onion
1 tablespoon olive oil
2 tablespoon red wine vinegar
1 frozen bread loaf (Rhodes Frozen Bread Loaf)
1/2 lb desired meat (ham and roast beef is good)
sliced mozzarella cheese or provolone (8 slices)
Garlic Oil:
3 tablespoon olive oil
1/2 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon oregano
1/8 teaspoon garlic powder
Directions
Allow dough to thaw. Mix up garlic oil; sauté onion in 1 Tbsp olive oil and red wine vinegar until onion is tender. Roll dough into big rectangle (size of cookie sheet) brush garlic oil don't brush along 1 inch of sides. Place meat, onion, cheese on dough then fold dough together and pinch edges until sealed. Brush with remaining garlic oil. Bake @ 400 degrees for 15-20 minutes.
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