Submitted by Kaori
Ingredients
4 lbs of pork roast
1 ½ cups Dr. Pepper
3 cans tomato sauce (8 oz each)
4 tablespoons Molasses
3 teaspoon pressed garlic
½ teaspoon salt
4 cup brown sugar
5 – 6 drops Tabasco sauce
4 teaspoon cumin
Directions
Combine all ingredients in a crock pot, cover and cook 10 hours on low. When pork falls apart or shreds easily remove from juice and shred then add most of juice back in for flavor.
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