Sunday, December 6, 2009
Master Meatloaf
Submitted by Adrienne Poulsen
1 8 oz. can tomato sauce 1.5 pound lean, ground beef
1 c. oats (quick or regular) 1/2 c. plain bread crumbs
1 egg, slightly beaten 2 TBS. dried parsley
1 tsp. salt 1/2 tsp. pepper
1/4 finely chopped onion
Preheat oven to 350F. Mix above ingredients well. I like to blend mine together with a fork.
Place meat in 2 loaf pans. Bake for 40-45 minutes. Remove from oven and baste with:
Savory Topping (mix all below ingredients until smooth)
6 TBS. brown sugar 1/2 c. catsup
1/2 tsp. nutmeg 1/2 tsp. salt
1/4 tsp. pepper 2 tsp. prepared mustard
Place pans back in oven for 15 minutes.
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