Friday, December 4, 2009

Spinach Dip

Submitted by Afton McFee
“I am always in charge of bringing this to family parties!”
Serve warm with bread or crackers or veggies- Very Yummy!

½ Cup frozen spinach chopped (cook it and drain)
¼ t. salt
1 Cup Chopped artichoke hearts
8 oz cream cheese-softened
½ Cup grated Parmesan cheese
½ t. red pepper flakes
1/8 t. Garlic powder
Dash ground pepper

No comments:

Post a Comment