Crab Spread

Submitted by Karen Hanneman

1 7 oz cream cheese (or 8 ox whipped cream cheese w/onions)
1 T finely chopped green onion
1 T lemon juice
1 T Worcestershire sauce
2 T mayonnaise
1 dash garlic salt
6 oz chili sauce
1 8oz can crabmeat drained
Fresh parsley chopped

In a large bowl beat cream cheese with electric beater until soft. Add
onion, lemon juice, Worcestershire sauce, mayonnaise, and garlic salt
and blend well.

Spread cream cheese mixture thinly on a large plate. Spread chili sauce over cheese mixture. Sprinkle crabmeat over chili sauce and press down gently.Top with fresh parsley. Cover tightly and refrigerate overnight. Serve with crackers.