Broiled Sea Bass with Pineapple Chili Basil Glaze

Submitted by Shireen Dodini (from Cooking Light)
3 T Pineapple preserves 2 T rice vinegar
1 tsp. chopped fresh basil 1/8 tsp. crushed red pepper
1 garlic clove 3/4 tsp. salt
1/4 tsp. black pepper 4 (6 oz) sea bass or other firm white fish

Preheat broiler. Combine first 5 ingredients and 1/4 tsp. salt in small bowl. Salt the fillets with 1/2 tsp. salt and black pepper. Place the fish on a broiler pan lined with aluminum foil (easy cleanup!) Broil 5 minutes. Remove from oven brush fillets evenly with glaze and broil an additional 5 minutes or until the fish flakes easily when tested with a fork. * I substituted salmon fillets. If you don't have pineapple preserves experiment with peach, mango, passion fruit or another tropical preserve. my salmon cooked in less time. This is a super easy recipe to play with. The basil and jam go well together. Recently I made a salad dressing with almost the same ingredients plus some olive oil and it was scrumptious!