Spokan Sausage Egg Breakfast Casserole

Spokan Sausage Egg Breakfast Casserole

1 bag frozen hashbrowns
1 cube melted butter
1 log of jimmy dean sausage browned
1 cup shredded cheddar cheese
2 cups shredded swiss cheese
10-12 eggs
2 cups milk or cream
1/2 tsp salt

Place hashbrowns into greased 9x13. Pour melted butter over the top. Bake in the oven at 350 for 20 minutes. Remove from the oven. Sprinkle hashbrowns with sausage and cheeses. In a bowl beat eggs and add milk or cream and salt. Pour egg mixture over cheese, sausage, and hashbrowns. Immediately put back in the oven and continue baking at 350 for another 40-60 minutes.
Let sit for 10 minutes before serving!

*The cooking time can vary depending on your oven. It usually will take anywhere from 60 min to an hour and a half.


This can be done the night before just Cover and refridgerate overnight. Preheat oven and bake for 40-55 minutes or until knife comes clean from the center.