Fast Butter Rolls

Jen Evans

1/4 cup warm water
2 tsp yeast

2 Tbsp sugar
7/8 cup (7oz) milk
1/4 cup butter

1 egg (beaten)

1 tsp salt
2 3/4 cup flour

Combine water and yeast, let yeast grow

Combine sugar, milk, and butter in microwave safe bowl; microwave until butter melts (so that the mixture is warm)

Combine yeast and milk mixtures. Add egg.

Pour flour and salt into mixer. Add liquid mixture and knead until dough pulls from the sides of the bowl (you may need to add more flour) and the dough is smooth and elastic. Let the dough rise until doubled (usually and hour). Punch down and roll out into a circle, cut into triangles and roll into crescent shape. Place on pan and let rise again. Bake until just golden on top.