Bacon and Tomato Presto Pasta

Submitted by Kari Herzog

Ingredients
8 slices OSCAR MAYER Bacon, chopped
1/2 cup cherry tomatoes
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup milk
1/2 cup KRAFT 100% Grated Parmesan Cheese
6 cups hot cooked penne pasta

Directions
COOK bacon in skillet 5 min. or until bacon is crisp, stirring occasionally. Drain skillet, leaving bacon in skillet. Stir in cherry tomatoes. ADD cream cheese spread, milk and Parmesan cheese; mix well. Cook until hot and bubbly, stirring frequently. STIR in pasta. I also like to add cooked chicken breast and cooked mushrooms.