Sunday, December 6, 2009

Turkey Burgers


Submitted by Emily Sherinian

1 lb. ground turkey
2 T. balsamic vinegar
1 c. grated cheddar cheese (I love sharp cheddar in this)
1 t. salt
2 T. dried minced onions
1 T. garlic powder

Mix up with your hands, form patties, and grill or pan fry! Really tasty with fresh with tomato, lettuce, and onion on a roll or even “breadless.” I also added a handful of breadcrumbs to this mixture, just because I had them!

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