Grilled Teriyaki Salmon

Submitted by Jamie West
I am not a fish lover, but with this teriyaki sauce the "fishy taste" is really well disguised. The marinade tastes great on all kinds of teriyaki dishes. 4-6 salmon steaks--I buy the bag of individually frozen salmon from Costco

Ingredients
Marinade:
1/2 cup ketchup
1/2 cup sugar
1/2 cup soy sauce
1 teaspoon garlic powder or a few fresh chopped cloves
1 teaspoon ginger
Optional: fresh or canned pineapple rings

Directions
Mix ketchup, sugar, soy sauce, garlic and ginger in a large casserole dish or plastic bag. Add thawed salmon. (If frozen give a full 24 hours to thaw and marinate) put in refrigerator and marinate, turning occasionally for at least 3 hours. Place on grill in either a disposable cake pan or make a pan out of tin foil. Grill slowly and continue to add marinade for a few minutes. Cook until fully cooked, about 20 minutes. Salmon will not flake quite the same way as when it is baked because it is so moist from the marinade. You can use a thermometer if you are worried about how long to cook it. Add Pineapple rings during the last few minutes of grilling and heat through. Tastes great served over rice. If you want to make extra marinade you can serve on the side.