1 large lime, with smooth skin (the smoother the skin, the juicier the lime)
1/2 c. sugar
2 to 3 tblsp. sweetened condensed milk
3 c. water
ice
Wash and scrub the lime with a little bit of soap. Rinse well. Cut off the ends of the lime and cut fruit into eight pieces. Place lime pieces in a blender. Add sugar, sweetened condensed milk and water. Cover blender and pulse (on-off) five times on high speed. Strain the lemonade to remove lime rinds. Pour lemonade over ice. Raspberries, strawberries, pineapples, or coconut also can be added to the lime mixture before blending.
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