Sunday Chicken
4 T butter
2 apples (I usually use golden delicious, but I don't think it
matters), chopped (I do kind of a large chop to give the sauce some
texture)
2 onions, chopped
1 T curry powder
2 cans cream of mushroom soup
6 chicken breasts
salt
paprika
Melt butter and saute apples, onions and curry until onion is tender.
Stir in soup and cream. Place chicken breasts in 9x13 baking dish.
Sprinkle generously with salt and paprika. Pour curry sauce over
chicken. Place in 350 degree oven for one hour. Serve over rice.
Enjoy!
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