Egg Rolls

Submitted by, Gretchen Chesley

1 lb. cooked sausage
3 carrots
1 large cut up onion
2 Tbsp. soy sauce
1 to 2 cloves of garlic
Won Ton wrappers
1 egg

Put the following ingredients into a food processor- cooked sausage, carrots, onion, soy sauce, and garlic. Mix until everything is mixed and chopped. Moisten one edge of the won ton wrapper with a beaten egg and fill with a heaping tablespoon of sausage mixture. Fold over each edge and roll up using the egg-moistened edge to seal. Bake at 450 for 20 minutes total, flipping them over halfway through the cooking time.

Sauce:
¼ cup brown sugar
½ cup distilled white vinegar (any other vinegar will do, it will just change the flavor slightly)
1 Tbsp. soy sauce
2 to 3 tsp. cornstarch
Mix altogether cold, then heat to boil; simmer for 3 minutes.
*I usually double the sauce recipe to have enough for all the egg rolls and rice.