Sunday, December 6, 2009

BBQ Sauce- Abby Wagstaff


Abby Wagstaff

1 pt. chili sauce
1 c. catsup
2 c. beef boullion or meat juice
2 t. cornstarch
2 tsp. Worcestershire sauce
1/4 c. vinegar
1/2 c. brown sugar
1/2 tsp chili powder
1 tsp paprika
1/2 tsp. all spice

Cook until thickened while stirring with a wire wisk. Alternate sauce with meat and warm through. Serve on buns. Yummy!!






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