Wednesday, December 2, 2009
Shish Kabobs Marinade
Submitted by Rachel Lillian
Ingredients
½ cup vegetable oil ½ teaspoon pepper
4 tablespoons. Cider vinegar 1 ½ crushed leaf oregano
2 teaspoon celery salt 1 teaspoon salt
2 teaspoon garlic salt
Directions
Bring oil, vinegar, and spices to a boil. Then cool. Place meat and veggies in zip lock with marinade for 5 hours
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