Chicken Broccoli Casserole

From the mormon Cookbook

1 lb. of frozen or fresh, chopped broccoli
6 chicken breasts, halved, cooked, skinned, cut into pieces
2 - 10 ½ oz cans cream of chicken soup
½ cup milk
1 tsp. lemon juice
¾ cup mayonnaise
1 c grated sharp cheddar cheese

Topping:
2 cups stuffing mix
4 tbsp. melted butter

Cook broccoli by package directions and drain. Arrange broccoli in a greased 9×13 casserole dish. Arrange chicken over broccoli. Combine next 6 ingredients and pour over chicken and broccoli. Combine stuffing mix and melted butter. Bake at 350° for 40 minutes or until bubbly.