Asian BBQ Chicken

1/3 c. firmly packed brown sugar (I often throw in a little more)
1⁄4 c. soy sauce
1 Tbsp. fresh lime juice
1⁄2 tsp. dried crushed red pepper
1⁄4 tsp. curry powder
3 garlic cloves, minced
8 chicken thighs, skinned (you can also find boneless thighs that are great and breasts work too)

Combine first 6 ingredients in a large zip-loc bag; add chicken. Seal and marinate in refrigerator, turning occasionally. Prepare grill. Remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil; cook 1 minute. (Be sure to watch this – it will bubble over!)

Place chicken on food grate coated with cooking spray; grill over a low (to medium-low) heat for 20 minutes or until done, turning and basting frequently with the cooked marinade. Enjoy! Great with rice and a salad.