Ice Cream Sandwich Dessert

Submitted by Bonnie Nielsen
Line a 9x13 pan with ice cream sandwiches. You may need to cut some to fit the pan. Pour one bottle of caramel ice cream topping on sandwiches and spread around evenly. Cover with thick layer of whipped topping. Sprinkle with either Heath pieces or Skor pieces. Drizzle with chocolate syrup Freeze at least 3 hours. Slice and serve