Salsa

Submitted by Kaori Anderson

1 garlic clove
3 green onions
2-3 slices of jarred jalapenos
¼ cup chopped cilantro
½ teaspoon salt
½ teaspoon pepper
½ teaspoon coriander
1 can Rotel (mild one is still pretty hot) or Diced Tomatoes
Lime juice

Place garlic, onion, jalapeno, cilantro, salt, pepper, and coriander in a food processor or blender. Pulse until fully chopped. Add canned tomatoes and lime juice and pulse once or twice. Serve with chips.