Big Blue Burgers

Submitted by Alisa Ringger

Ingredients
1 1/3 pounds ground beef
½ pound crumbled blue cheese
1 tablespoon Worcestershire
¼ cup Red onion, chopped
Dried/Fresh parsley
Salt and pepper
Extra-virgin olive oil, for drizzling 4 good rolls

Toppings:
Romaine lettuce leaves
Vine ripe tomato slices
Blue cheese dressing

Directions
Combine first 4 ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat, and gently form patty around cheese. Brush or drizzle burgers with extra-virgin olive oil and grill. Serve burgers rolls with lettuce, tomato, and blue cheese dressing.