4 chicken breasts boiled and shredded
2 cans 15oz tomato sauce
2 cans diced tomato (stewed tomato blend)
1 small to med chopped yellow onion
1/2 tsp garlic powder or 1 clove minced
2 tsp chile powder
1/2 tsp cumin
1/2 cup chicken stock
dash hot pepper sauce or cayenne pepper
1 can black beans
1 can kidney beans
Combine in large saucepan, simmer on med heat. Cook through 30-45min.
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