Sandy's Pilaf

1 cube butter
2 coils vermicellis
1 3/4 cup rice

Melt butter in pan. Add rice and vermicelli's noodles (Break them up with your hands). Brown in butter.

Add:
2 cans chicken broth
Bring to boil
Cook on low covered for 20min, 30 min if doubled recipe.

*While the rice and noodles are cooking Sandy sautés some mushrooms in butter to add to the mixture right before serving!
*If rice is undercooked add more broth till rice is cooked.