Cousins Corn Bread

Source: Essential Mormon cookbook

½ cup butter or margarine, room temperature
1 cup sugar
2 eggs
1 cup yellow cornmeal
1 ½ cups flour
2 tsp baking powder
½ tsp salt
1 ½ cups milk

Cream butter, sugar, and eggs. In a separate bowl blend cornmeal, flour, baking powder, and salt. Combine creamed mixture, dry mixture, and milk. Blend. Bake in a greased 8x8 inch pan at 375 for 35-40 minutes. Makes 6 servings.

* You can also place in muffin tin for cornbread muffins.

Honey butter: A little bit of honey, butter softened, and powdered sugar. Beat together!