Wednesday, February 4, 2015

Garlic Brown Sugar Chicken

by Jen Herzog

Ingredients:
4-6 pieces of chicken (thawed or frozen)
1 Cup brown sugar
2/3 Cup vinegar
1/4 Cup lemon/lime soda
2-3 tablespoons minced garlic
2 tablespoons soy sauce
1-teaspoon pepper

Place chicken in crock-pot. Mix all ingredients in bowl. Poor over chicken. Cook on low for 6 to 8 hours.

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