Wednesday, February 4, 2015

Hawaiian Chicken

Submitted by Christen Lucia


Chicken breasts
bacon slices cooked and crumbled
cheddar cheese grated
1/4 cup diced green onions
pineapples rings or tidbits

Oriental Marinade:
1/2 cup soy sauce
3 T water
2 T vinegar
1 T vegetable oil
1 tsp sugar
1/4 tsp ginger
garlic powder to taste


Marinate chicken for 2-10 hours. Drain off marinade. Broil or grill chicken. Place chicken in 9x13 pyrex dish top with pineapple, cheese, bacon and green onions. Broil until cheese is melted and bubbly.

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