Sesame Green Beans with Mushrooms and Chestnuts

Sandy Heiner Recipe

5 oz button mushrooms sliced
2 tsp canola oil
2 tsp sesame oil
3/4 lb green beans ends trimmed
1 small can of sliced water chestnuts (liquid drained)
2 small cloves of garlic, minced
2 T water
4 tsp soy sauce
2 tsp sugar
salt and pepper to taste
sesame seeds


Directions:
Preheat the olive and sesame oil in large skillet over medium heat. Add mushrooms and let them sit for 2 min before flipping them to brown on the other side for 2 min. Add garlic green beans and water chestnuts; season with salt and pepper. Combine water, soy sauce, sugar, salt and pepper to taste, mix well. Pour sauce into the pan and cook the green bean mixture for 3-4 min until green beans are tender. Remove from heat and sprinkle sesame seeds on top. Enjoy!