Adrienne Poulsen
Half of a 3 pound boneless pork loin roast
2/3 cup hoisin sauce (in the oriental section)
2 tsp minced garlic
1 tsp ground ginger
1/2 tsp Chinese five spice powder (In the spice section)
Place Roast in greased slow cooked. Mix remaining ingred in bowl and pour over top. Cover and cook on low heat for 6-8hours, shred with forks.
Serve on warm tortilla with sliced green onions, mandarin oranges, shredded lettuce and toasted almonds.
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