Steak Fajitas

Carlie's Friend Dani Vest Freezer Meals



The Marinade

1/2 C orange juice

1/8 C olive oil 
2 limes, zested and juiced 

3 tablespoons brown sugar 

3 cloves garlic, minced

1 tsp dried oregano

1/2 tsp chili powder

1/2 tsp kosher salt
1 (12 to 16-ounce) skirt or flank steak  OR 2 big sirloins 
**this can also be done with chicken

1. Combine marinade in a ziploc or freezer bag. Add meat. Freeze.

To Cook
1. Thaw meat thoroughly and do not discard marinade!
2. Grill 4-5 minutes each side. Do not overcook flank steak, it will be very tough! Let sit for 10 minutes and then cut against the grain.
3. Boil marinade until it has reduced down to a TBSP or two. It should be syrup-y. Spoon over cooked, cut meat.
4. Serve with taco garnishings. (salsa, guacamole, sour cream, cilantro, onions, tomatoes etc...)