Lasagna

Jessica Jackstien (Carlie's Philly Friend)

1 pound sweet italian sausage
1 clove garlic minced
1 T whole basil
1 (1 lb) can tomato
2 (6oz) cans tomato paste
10 lasagna noodles
2 eggs
3 cups cottage cheese
1/2 cup grated parmesan or romano
1/2 tsp parsley flakes
1/2 tsp pepper
1 lbs mozzarella cheese grated
Zucchini

Brown meat drain fat. Add next 4 ingred. Simmer uncovered 30 min stirring occasionally. Cook noodles drain rinse. Beat eggs and add remaining ingred except mozzarella in other bowl
Layer 1/2 noodles in 9x13; spread ricotta filling, zucchini, 1/2 mozz and 1/2 meat.... repeat.
Bake for 30min at 375.