Submitted by Amber Nielsen
This recipe comes from meals.com and it was a full 5 stars. This meal was so easy and so yummy delicious! Our family will need to double the recipe next time because we couldn’t get enough.
Ingredients
1 lb. ground beef
¾ cup water
1 packet taco seasoning mix
8 ounces pasteurized prepared cheese, cubed (Velveeta)
2 tablespoon prepared yellow mustard
12 taco shells, warmed
2 cups shredded lettuce
2 cups chopped tomato
1 cup sweet pickle relish
1 cup chopped onion
1 cup taco sauce (or salsa)
Directions
Brown beef drain. Stir in water and seasoning mix; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until thickened. Add cheese and mustard; stir until cheese is melted. Fill taco shells with beef mixture. Top with lettuce, tomato, relish, onion, and taco sauce.
Serving size: 6
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