Pork Loin

Dani Vest


1/3 c Soy Sauce
1/4 c Red Wine Vinegar
Juice of 1 lemon
1-2 tsp Worcestershire sauce
1-2 tsp fresh parsley
2 tsp dried mustard
4 cloves garlic (smashed so flavor easily absorbed)
kosher salt and black pepper
Pork Loin (not the gigantic one you see at Costco, the smaller ones)

Combine ingredients and freeze.

To Cook
1. Thaw meat thoroughly
2. Grill until internal temperature reaches 160 degrees. (pork can be a tad pink and still be safe to eat)