Submitted by Jamie West
Ice-cream sandwiches
cool-whip
chocolate syrup
Caramel syrup
crushed toffee
Place ice-cream sandwiches in a 9X13 pan side to side and end to end. Cut if needed. Top with whip cream. Drizzle chocolate syrup and caramel on top of whip cream. Sprinkle toffee chips on top. Freeze immediately until ready to serve. Cut like a cake and enjoy!
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