From Erin Bunting
1 cup water
2/3 cup soy sauce
2/3 cup sugar
pinch of garlic
pinch of ginger
tapioca or corn starch
Boil water, add sugar until dissolved, add soy sauce and garlic. Make cornstarch mixture (mix water and cornstarch) add to boiling water
Boil until clear and thickened. Stir constantly
*As the sauce cools it will thicken a little bit more
Great on steak, chicken, fish or rice.
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