1 cup brown sugar
1 tsp vanilla
1 cup sugar
1 can sweetened condensed milk
1 cup Karo Syrup
1 stick of butter
approx. 16 cups air-popped popcorn
Bring first three ingredients to a boil over medium heat, stirring constantly. When sugars are melted, remove from heat. Add butter and stir until completely melted. Add canned milk and vanilla. Mix well. Pour over popped popcorn. Store in airtight container.
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