2 cups sugar
2 cups light corn syrup
1 square butter
1 14.5 oz can evaporated milk
1/4 tsp soda
1 tsp vanilla
pinch of salt
(can add 1 cup pecans)
Bring sugar,syrup,butter to boil in heavy pan. Add soda to the milk and pour in a very small stream to sugar mixture. Stir every few minutes until candy reaches "softball" stage. Last 10 min (until 232 degrees) stir continuously. Remove from heat. Add vanilla; pour into buttered pan (9x13in). Cool. Cut in squares.
*20 min- 232 degrees.
Makes over 125 good size caramels
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